蚝气娃娃菜
蚝气娃娃菜https://s1.cdn.jiaonizuocai.com/caipu/202112/3123/312316095341.jpg/NjAwX2MyXzQwMA.webp食材用料
娃娃菜 1颗相克食物
味达美臻品蚝油 1勺
味达美初榨原酿生抽 1勺
木薯淀粉 1勺
水 半碗
蚝气娃娃菜的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316106314.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材：娃娃菜一颗，味达美初榨原酿生抽1勺，味达美臻品蚝油1勺，清水半碗，木薯淀粉1勺
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316115834.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.先将娃娃 菜一切四瓣
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316125134.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.将锅内的水煮开
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316134252.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.倒入娃娃菜汆烫
[*]https://s1.cdn.jiaonizuocai.com/caipu/202112/3123/312316145474.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.将汆烫好的娃娃菜放入盘中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316156641.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅内倒入半碗水
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316163085.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.挤入1勺味达美臻品蚝油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316171911.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.倒入1勺味达美初榨原酿生抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/202112/3123/312316181918.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.将调味汁煮开
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/31231619600.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.木薯淀粉加入适量的水调匀之后倒入
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316198317.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再次煮开后成透明状即可关火
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316206454.JPG/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.将蚝油调味汁淋在娃娃菜即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/202112/3123/312316095341.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.蚝气十足的娃娃菜
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