虾仁肉丝炒面
http://static.xinshipu.com/20160620_1/original/1466424898408.jpg@288w_216h_99q_1e_1c.jpg
虾仁肉丝炒面
简介
材料
黄油面(半台斤)300g红萝卜丝20g鸿喜菇(半包)80g梅花猪(切丝)80g虾仁(开背)80g高丽菜(切丝)100g蒜头(切碎)3颗青葱2支手工酱油或薄盐酱油1.5大匙白胡椒粉少许客家油葱(即猪油油葱)1大匙鸡粉少许水或香菇水100-120ml
做法
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http://static.xinshipu.com/20160620_99/original/1466424898596.jpg@152w_118h_99q_1e_1c.jpg1事前准备: 虾仁请先开背.鸿喜菇去蒂头.掰开备用.黄油面可先烫热水(去碱味.请看小撇步).青葱切小段(葱白葱绿分开)
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http://static.xinshipu.com/20160620_99/original/1466424899038.jpg@152w_118h_99q_1e_1c.jpg2热锅些许油先爆香蒜头.闻到蒜香味加入肉丝拌炒
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http://static.xinshipu.com/20160620_99/original/1466424899539.jpg@152w_118h_99q_1e_1c.jpg3肉半熟时加入红萝卜丝拌炒
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http://static.xinshipu.com/20160620_99/original/1466424900232.jpg@152w_118h_99q_1e_1c.jpg4加入鸿喜菇.葱白拌炒
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http://static.xinshipu.com/20160620_99/original/1466424900672.jpg@152w_118h_99q_1e_1c.jpg5当菇炒至菇伞出水.即可加入客家油葱酥拌炒出香味
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http://static.xinshipu.com/20160620_99/original/1466424901363.jpg@152w_118h_99q_1e_1c.jpg6加入酱油.白胡椒炝锅后.加入100cc的水煨煮
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http://static.xinshipu.com/20160620_99/original/1466424901917.jpg@152w_118h_99q_1e_1c.jpg7加入黄油面拌匀
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http://static.xinshipu.com/20160620_99/original/1466424902163.jpg@152w_118h_99q_1e_1c.jpg8加入高丽菜拌炒匀后.盖上锅盖焖.焖至高丽菜微软.黄油面吸收汤汁变得柔软稍为膨胀(中火即可)
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http://static.xinshipu.com/20160620_99/original/1466424902361.jpg@152w_118h_99q_1e_1c.jpg9当锅里水份收至快干时.拌入虾仁.葱绿段.拌炒至虾仁熟透.即可起锅(起锅前试味道.若不足者.请自行加入少许鸡粉或盐)
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http://static.xinshipu.com/20160620_99/original/1466424902784.jpg@152w_118h_99q_1e_1c.jpg10简单又满足的台式炒面~开动
簡單方便又好吃！！！ 这是被国人普遍欢迎的主食啊，加虾仁后感觉更高大上了
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