凉拌芹叶
https://static.xinshipu.com/20130228/original/1362055612304.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362055612793.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362055612907.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362055613046.jpg@288w_216h_50q_1e_1c.jpg
https://static.xinshipu.com/20130228/original/1362055612304.jpg@288w_216h_50q_1e_1c.jpg
凉拌芹叶
材料
芹菜叶1大把，胡萝卜1根，苏子叶6片，蒜2瓣，香葱1根，橄榄油，盐，香油，酱油，醋，辣椒油
做法
1.将芹菜叶洗净用盐水泡10分钟，再次冲洗干净装入盘中备用，苏子叶洗净在中间横切一刀
2.苏子叶在中间切一刀放入盆中，葱切丝一同放入盆中
3.胡萝卜洗净切丝，锅中放入少许橄榄油，油温5成热倒入胡萝卜丝炒两分钟，直到胡萝卜丝略微发软盛出。倒入芹叶盆中。蒜切末一同倒入，放入醋，盐，酱油，香油，辣椒油一同搅拌即可
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