开阳桂竹笋
https://static.xinshipu.com/20180127_1/original/1517055960782.jpg@288w_216h_99q_1e_1c.jpg
开阳桂竹笋
简介
材料
食材:4新鲜桂竹笋1斤干虾仁20g蒜末10g辣椒少许调味料:3酱油膏1.5大匙鸡粉1小匙乌醋1大匙
做法
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https://static.xinshipu.com/20180127_38/original/1517055960978.jpg@152w_118h_99q_1e_1c.jpg1桂竹笋手撕成条状,用开水再煮5分钟,沥水后备用
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https://static.xinshipu.com/20180127_38/original/1517055961221.jpg@152w_118h_99q_1e_1c.jpg2干虾仁以水泡软
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https://static.xinshipu.com/20180127_38/original/1517055961443.jpg@152w_118h_99q_1e_1c.jpg3炒锅加3大匙油爆香蒜末、辣椒及干虾仁
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https://static.xinshipu.com/20180127_38/original/1517055961669.jpg@152w_118h_99q_1e_1c.jpg4放进笋子、调味料和一杯水(连同泡干虾仁的水),盖锅焖片刻,待收
{:1_1:}{:1_1:} 喜欢吃笋 看着不错 看着不错 资源先收藏了 好资源加分! 感谢资源分享
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